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Festival of Chefs Media Day Party
It was a star-studded, food-filled spectacle at Cheese Boutique on April 21st as the Festival of Chefs Media Day brought the finest chefs and their great dishes together again. Guests got to rub elbows with the culinary elite of our city while sampling delicious cheeses, meats and wines, all while delicious lamb slowly cooked outside for later consumption. The chefs used the Media Day as an opportunity to discuss their plans with the media and public for Cheese Boutique's sixth annual Festival of Chefs, which will run every Saturday and Sunday during the month of May. Ten of the GTA's best chefs will conduct cooking demonstrations in May using Cheese Boutique's ingredients, and pair their complimentary dishes with locally produced wines.
By taking these celebrated chefs out of their kitchen and into the public, foodies are able to interact with them and share their love of everything food. For the lineup of chefs and the dates that they are appearing in May at Cheese Boutique, visit www.cheeseboutique.com.
